Our Story

San Sab began with one mission.
We wanted to create something different.

Incredible authentic Thai food in a funky, cool and friendly environment.
We wanted to put the Customer back where we believe that they belong – at the centre of all we do.

Our story began when our Management Team came together. A collaboration of great vision, passion, experience and drive. This was fused with the skill and understanding of what it takes to be the best. A perfect synergy of knowing and respecting what true Thai flavours really are, partnered with the experience of creating a successful business that sets new standards.

Our Team of all native Thai chefs is lead by our Head Chef's, Gop and Nooni,  together they cook everything fresh to order, from scratch. This we promise you, is never compromised. There is no “central kitchen” policy here. Everything is prepared and created on the premises. Our authentic Thai menu comes directly from the traditional recipes learned from generations gone before. We offer nutritious Thai food to suit every type of diner including, gluten free, vegan, low calorie, vegetarian and high protein choices.

We officially fired up our woks in Drumcondra in November 2017 and have  since topened in Clontarf.  Zoë has steered the Team and she is very keen to champion local producers wherever possible.  San Sab engage in compostable, recyable packaging throughout and strive for zero food wastage in our prep plans and rotation polocies. It’s hugely important to San Sab to be involved with and to support our local communities.  With over 20 years experience, Zoë believes that honesty in what you do is the soul of any business.  She believes that customers will only believe in what you are doing if your Team do!

We’re different…
We think that you will like different!

CUSTOMER FOCUSED.  COMMUNITY DRIVEN.