A really authentic spicy southern style wok dish with amazing fresh Thai peppercorns. Traditionally served with diced chicken fillet.  So good, we brought it back!

26oz wok tossed veggie rainbow. Served with kaffir lime leaf, turmeric, garlic, chilli nd coconut milk.

Lightly floured in-house prepped crispy chicken fillet served with an deliciously sticky sweet and savory sauce.  Served with Spainish onions and red peppers.  A San Sab favorite!

A seriously authentic Thai flavour here. Crispy fried chicken fillet mixed with lemongrass, lime, shallots, tomato, corriander, and chilli. Served with steamed jasmine rice. It's another level in flavour!  Served warm, not hot!

Tender sliced beef fillet, stir fried with oyster sauce and fresh vegetables.  Light on taste if you do not enjoy a strong chilli experience.

Duck breast served on a bed of crispy noodles with sweet and spicy tamarind sauce.  Served with freshly steamed jasmine rice.

Wok Stir fry with Thai holy basil, garlic and chilli. Spicy and full of flavour.

A popular San Sab stir fry served with roasted cashew nuts and wok tossed crispy vegetables.

A punchy stir fry with fresh green chilli, spring onion, carrot and fine green beans.  One of our most spiciest dishes. Choose your protein.

Thai style sweet and sour with fresh pineapple, spring onion and cherry tomato.  You can taste the fresh ingredients in this dish.  So good!

A very healthy option and a great immune booster.  Fresh ginger finely sliced and stir fried with fresh vegetables and sliced chilli.  Choose your protein.

A stir fry using our own red curry paste.  Wok fried with fine green beans, baby corn, Thai basil and fresh chilli.  Bursting with Thai flavours.

This one is spicy!   Tender Irish fillet beef stir fried with fresh green peppercorns, Thai herbs and fresh vegetables in our homemade fresh chilli paste.  A staff favorite!

Brought to you by our Head Chef O! Our own hand floured crispy chicken fillet tossed in a really delicious lightly peppered Thai sauce.